The Department of Food Science and Technology provide the opportunity for student to carve a career path in nutrition, food manufacturing and processing, quality control and researching on food production.
Studying any programme in this Department prepares you to be an effective team player, skillful record keeper and a good problem solver in addition to your core skill in Food Science and Technology.
As a student of Food Science and Technology, prepare to take studies in disciplines like microbiology, like chemistry, microbiology, nutrition science, biology, physics, food safety, agricultural science, product development, sustainable food production, and many others.
The Department carries out the mandate through the following programmes:
